Its Help For Acidity & Gas ControlIngredients :Wheatgrass, Cumin Seeds, Fennel Seeds, Avipatikar, Sankhvati, Chia Seeds, Ajwain, Mulethi, Cumin Seeds, Dry Ginger, Ganthoda, Harad, Black Pepper, Asafoetida, Black Salt.
Method of Use :Take 1 table spoon (5 g.) with a glass of warm water twice a day, after Lunch & after Diner.
Helps :• Balances the 3 doshas vats, pitta & kapha.• Regulates gastric acid secretion.• Relieves acid indigestion & associated heart burn, nausea & burping.• Relieves bloating, flatulence & gas.• Strengthens & protects the digestive & Gastrointestinal tracts.
